| Oven Temperature: | 400°F |
| Preparation Time: | 15 minutes |
| Actual Cooking Time: | 25 minutes |
| 1 package (18.25 oz) package yellow cake mix | 1 Cup light brown sugar |
| 1 tablespoon all-purpose flour | 1/2 Cup butter |
| 1 egg | 3/4 Cups chopped pecans |
| 1/2 teaspoon vanilla extract |
| 1. | Prepare and bake cake mix according to package directions for a 9x13 inch pan (be sure to bake for the least amount of time indicated). |
| 2. | When done, allow cake to cool and leave in pan. |
| 3. | Preheat oven to 400 degrees F (200 degrees C). |
| 4. | In a large saucepan, combine brown sugar, flour, butter and egg. |
| 5. | Cook over low heat for 3 minutes, or until thickened. |
| 6. | Remove from heat and stir in pecans and vanilla. |
| 7. | Spread over cake. |
| 8. | Place in preheated oven for 8 minutes. |
Serves 12.
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