Creamy Poblano Chicken

Ingredients:

3 tablespoons butter	1 large sweet onion, chopped
2 chile poblano chile peppers, seeded & diced	3 garlic cloves
8 skinned chicken breasts, cut into bite-sized pieces	1 teaspoon salt
1/2 teaspoon pepper	10 3/4 ounces cream of chicken and mushroom soup, undiluted
8 ounces sour cream	8 ounces shredded Sharp Cheddar cheese

Directions:

1.	Melt butter in a Dutch oven.
2.	Add onion, chili pepper, and garlic.
3.	Saute 5 mins.
4.	Add chicken, salt, pepper.
5.	Cook, stiring often, 8-10 minutes or until chicken is done.
6.	Stir in soup and sour cream until smooth.
7.	Add cheese and cook 7-8 min or until cheese is melted.
8.	Serve over Cornbread Waffles.

Comments:

Best when served over Cornbread Wafffles.