| Oven Temperature: | 380°F |
| Preparation Time: | 15 minutes |
| Actual Cooking Time: | 30 minutes |
| 8 Chicken breast halves, boneless, skinless | salt and pepper |
| 2-3 tablespoons shortening or oil | 1 Cup heavy cream (whipping cream) |
| 1/2 Cup parsley,chopped (I use Italian parsley) | 3 larges garlic cloves, crushed |
| 2/3 Cups walnuts, chopped | 1 Cup Gouda or Swiss cheese, grated |
| 1. | Preheat oven to 380 degrees and spray baking dish with non-stick cooking spray. |
| 2. | Tenderize chicken slightly with flat mallet and seoson with salt and pepper. |
| 3. | Heat oil in large skillet and brown chicken lightly on both sides. |
| 4. | Transfer chicken breasts into baking dish. |
| 5. | Mix the rest of ingredients in a bowl and pour evenly over chicken. |
| 6. | Place in preheated oven and bake for 30 minutes. |
| 7. | Serve with a mixed salad and Baguette. |
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