Green Chile Chicken Sauce

Ingredients:

15 Medium Size Green Chiles	1 Can Chicken Broth
2 Cans Cream of Chicken	2 Teaspoons Cumin

Directions:

1.	Chop up the green chiles (the 15 green chiles turn out to be approximately 2-3 cups of chopped green chile).
2.	In a large saucepan, mix chicken broth, cream of chicken, and green chiles.
3.	Bring the mixture to a boil.
4.	Reduce the heat slightly and allow it to bubble for approximately 20 minutes.

Comments:

Although it's not as good, you can substitute the green chiles with
red ones and make a thick red sauce.  You can also replace the
chicken broth with beef broth and cream of chicken with cream of
mushroom if you want a beef sauce.  Again, this isn't nearly as
good as the green chicken!