Green Chile Stew

Ingredients:

2 pounds Round or Swiss steak, or Pork Roast	2 tablespoons Vegtable Oil
Salt	1 Medium Onion
2 Large tomatoes, peeled and chopped; or 1 cup canned tomatoes	8 Fresh green chiles, roasted, peeled and chopped; or 2 4-oz cans chopped green chiles
2 Clovess Garlic, chopped	2 Mediums Potatoes, peeled and diced (optional)

Directions:

1.	Brown meat lightly in hot oil and salt to taste (note, if you have leftover meat or already grilled or cooked meat, skip to step 2 and to onions after they are cooked).
2.	Add onions and cook until clear.
3.	Add tomatoes and water to cover (note, Rotel is an excellent choice for canned tomatoes).
4.	Add chiles and garlic.
5.	Potatoes may be added if a heartier dish is desired.
6.	Simmer 45 minutes to an hour.
7.	Serve with tortillas.

Comments:

We consider the 8 green chiles (or eight ounces) a
minimum amount.  Personally, we like to double the
amount.