Tink's Chile Cheese Grits

Ingredients:

6 Cups boiling water	1 1/2 Cups quick (not instant) grits
1/2 stick margarine	1 pound cheese
3 beaten eggs	2 teaspoons salt
1/2 teaspoon tabasco	1 can chopped green chile

Directions:

1.	Add grits to boiling water and cook until thick.
2.	Stir in rest, except for diced green chile.
3.	Pour into 9x13 pan.
4.	Bake for 1 1/2 hours at 250 F or 1 hour at 300 F.
5.	Served with chopped green chile.
6.	Microwaves very well the next day too!