| Oven Temperature: | 350°F |
| Preparation Time: | 20 minutes |
| Actual Cooking Time: | 32 minutes |
| 1 Cup Butter | 1 1/4 Cups Flour |
| 2 Cups Sugar | 1 teaspoon Baking Powder |
| 3/4 Cups Cocoa | 1 Cup (1/2 Bag) Chocolate Chips (Unsweetened) |
| 4 Eggs | 1 Cup Chopped Nuts |
| 1 teaspoon Vanilla |
| 1. | Preheat oven to 350 degrees f |
| 2. | Melt the sticks of butter in a bowl |
| 3. | Mix in Sugar, Cocoa, Eggs, and Vanilla |
| 4. | Mix in Flour (a good mix is 1/2 cup whole wheat and 3/4 cups all-purpose bleached flour) and Baking Powder |
| 5. | Add the Chocolate Chips and Chopped Nuts (if desired) |
| 6. | Empty into a 9x13 greased pan |
| 7. | Bake for 32 minutes @ 4,000ft. |
| 8. | Remove from oven and let cool about 10 minutes, then cut |
| 9. | Let them cool and then serve |
Submitted by:
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|
jerparks@granite.polylith.com | |
| To my home page | J.Parks@Motorola.com |