Salsa

Ingredients:

1 28 ounce Can Crushed Tomatoes	1/2 Large Onion
Green Chiles and/or Jalapenos	1/2 Lemon
Garlic Salt	2 Tomatoes

Directions:

1.	Chop tomatoes and onions and mix into can of crushed tomatoes (can either be large chunks, or can use a blender or food processor for a smother blend).
2.	Add the chiles/jalapenos and the lemon (juice) to the mix, along with the garlic salt.
3.	Mix, taste, and add whatever you feel it's missing! Enjoy